4-Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut wax beans, drained
1 (16 oz.) can kidney beans, drained and rinsed
1 (16 oz.) can garbanzo beans, drained and rinsed
1/2 c. chopped green pepper or onion
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Preparation

Mix together the sugar, vinegar, salad oil, salt and pepper. Combine vegies and dressing; mix.
Toss several times, or turn in bowl with tight lid.
Chill overnight or longer.
Turn daily until eaten.