Potato Celery - cooking recipe

Ingredients

2 c. finely diced potatoes
1 c. finely diced celery
1/4 c. finely diced onions
2 c. broth or stock
2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 1/2 Tbsp. cornstarch
butter
grated cheese

Preparation

Combine potatoes, celery, onions, chicken stock, salt and pepper.
Cover and cook until tender, about 15 minutes.
Mix cornstarch with milk and add to vegetables.
Heat to just short of boiling.
Ladle into individual serving bowls.
Top each with a pat of butter and a sprinkling of grated cheese.
Makes 6 servings.