Black Bean Brownies - cooking recipe

Ingredients

6 Tbsp. cocoa
1/2 c. margarine
2 c. sugar
4 eggs
1 c. black bean puree
1 Tbsp. instant coffee powder
1/2 c. chopped walnuts (optional)

Preparation

Beat margarine, sugar, cocoa and coffee.
Add eggs, one at a time.
Beat in bean puree.
Stir in nuts.
Pour into 9 x 13-inch greased pan.
Bake at 350\u00b0
for 45 minutes for moist, fudgy brownies.
If you like drier brownies, bake 5 to 10 minutes longer.
Cool completely in pan.
Cut into 1 1/2 x 2-inch bars. Serves 16.