Preheat oven to 350\u00b0.Beat eggs slightly.Add all other ingredients.Beat until fluffy.Pour into two pie crusts.Place foil strips around crust edges.Bake 45 to 50 minutes, or until knife tip place ...
Beat eggs with sugar.Add all rest of the ingredients, pumpkin last.Bake in Bundt cake pan for 50 to 55 minutes at 350\u00b0. ...
Heat the bacon drippings in a 12-inch cast-iron Dutch oven over medium heat on the stove top (or a fire or hot coals).Add the onion and cabbage.Cook, covered, over just enough heat to steam the cabb ...
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.Gently stir in whipped topping. Spread on bottom of crust.Pour half and half into bowl.Add pudding mixes.Beat ...
Mix flour, rolled oats, brown sugar and oleo with mixer until crumbly.Press in ungreased 13 x 9-inch pan.Bake at 350\u00b0 for 15 minutes. ...
Gently toss together all ingredients.Cover; chill several hours.Makes 7 cups. ...
Fry the bacon.Crumble into beans.Saute onion and bell pepper.Add to bean mixture.Add remaining ingredients to beans. Bake at 300\u00b0 for 1 hour.Then bake at 250\u00b0 for another hour. ...
Mix cabbage,carrot,pepperandsalt and let stand. Boil sugar, vinegar, water and celery seed for 1 minute.Cool and mix into slaw.\tFreeze. ...
Grind peppers and onions, saving the juice.Combine with juice and other ingredients.Boil 30 minutes. Pack into sterilized jars and seal at once. ...
Cut eggs in half lengthwise.Remove the yolks and set the egg whites aside.Mash the egg yolks with a fork. ...