Wash beans.Drain. Cut off ends. Cook, tightly covered, in 2 cups boiling water for 10 to 15 minutes until tender-crisp. ...
Clean raw beans (make sure there are no rocks with them). Rinse thoroughly with cool water several times.Drain and place beans in stainless 2-quart pan; add 1 quart cold water and bacon drippings or ...
Bake potatoes until done. Let cool to touch.Cut a 1-inch lengthwise strip from the top of each potato; carefully scoop out pulp, leaving potato shell intact.Combine potato pulp and other ingredients ...
Cook and mash potatoes. Stir in sugar, egg yolks, butter, salt and vanilla. Beat egg whites until stiff but not dry. Fold into potato mixture. Pour into 9 x 12 casserole. Bake at 350\u00b0 about 45 ...
Cut sirloin into 1/8 inch strips.Mix soy sauce, ginger and garlic.Marinate beef in sauce in refrigerator for 4 to 6 hours. Brown meat and sauce in large skillet.Reduce heat to low and add onion and ...
Sort, wash and drain dry beans.Prepare beans by overnight or quick-soak method.Cook, using soaking liquid, adding more water if needed, until beans are tender (1 1/2 hours).Drain.Mix sugar, vinegar, ...
Mix all ingredients together.Serve with apples, pears, etc. Dip fruit in Sprite to keep from turning brown. ...
Heat oven to 400\u00b0.Grease 10 x 8-inch shallow baking dish. Arrange potatoes, slightly overlapping in single layer in dish. Mix cheese, bread crumbs, rosemary and pepper.In small bowl, stir milk ...
Mix in 2-quart dish, then pour mixture of soup and milk over potatoes.Cover with lid or tin foil. Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours. ...
Mix together the eggs, pumpkin, sugar, Milnot and pumpkin pie spice.Pour into a 9 x 13 x 2-inch ungreased pan.Sprinkle dry cake mix, margarine and nuts over pumpkin mixture.Bake at 350\u00b0 for 1 h ...