Put the diced potatoes in a large saucepan and cover with water.Bring to a simmer, then cover and simmer over medium heat until tender, about 15 minutes.When the potatoes are done, drain them and tr ...
Preheat oven to 425 degrees.On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burnin ...
After cooking, drain the beans and set aside.(If using canned beans, rinse gently without smashing the beans).Place the oil, lemon juice, salt and pepper in a salad bowl and blend thoroughly.Add the ...
Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.Cover and let sit for about 4 hours. I've often eaten them right away but they will ...
Roast bell peppers. For instructions on how to roast peppers, please Google.Peel the roasted peppers and slice them into strips. Set aside.Heat butter or olive oil in a soup pan and saute the choppe ...
Cook rice in 1 1/2 cups water until completely tender, about 1 hour or more. Drain rice in colander and let sit until it is dry to the touch, about 15 minutes.Place warm rice in a mixing bowl.Using ...
heat wok on high.add oil, until hot.add long beans in batches and stir fry until softened, set aside.drain all but 2 tbsp oil in wok.add all ingredients until sauce thickens.add long beans and serve ...
In a large pot, heat about 8-10 cups of water to boiling (enough water to cover beans by about 1 inch). Add dry beans and boil 2 to 3 minutes. Remove pot from heat, cover and let stand about 4 hours ...
Set aside the noodle seasoning packet:crush the noodles and place in a large bowl.Add the slaw mix, broccoli, olives, sunflower seeds and almonds.In a container with a tight fitting lid, combine the ...
Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.Drain, cool, and mix with the rest of the ingredients and garnish with ...