Twice Baked Potatoes - cooking recipe

Ingredients

8 medium baking potatoes
1/2 stick butter
1 oz. carton sour cream
3 oz. shredded sharp Cheddar cheese
salt and pepper to taste
milk (if necessary, add by Tbsp.)
8 slices bacon, cooked and crumbled
extra shredded cheese (if desired)

Preparation

Bake potatoes until done. Let cool to touch.
Cut a 1-inch lengthwise strip from the top of each potato; carefully scoop out pulp, leaving potato shell intact.
Combine potato pulp and other ingredients except bacon in a medium to large mixing bowl.
Beat with electric mixer until fluffy; stuff potatoes with mixture. Garnish with bacon and extra cheese, if desired.
Bake at 350\u00b0 for 15 to 20 minutes or until heated through and cheese melted.
You can easily substitute plain yogurt for sour cream; use low-fat cheese to reduce fat content.