Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs
1 large can plain pumpkin
1 1/2 c. sugar
1 large can Milnot
3 tsp. pumpkin pie spice
1 box white cake mix
2 sticks margarine, melted
1/2 c. chopped nuts

Preparation

Mix together the eggs, pumpkin, sugar, Milnot and pumpkin pie spice.
Pour into a 9 x 13 x 2-inch ungreased pan.
Sprinkle dry cake mix, margarine and nuts over pumpkin mixture.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
You may never bake another pumpkin pie!