Combine all ingredients in a blender. Thin with milk. Top with cinnamon and whipped cream, if desired. ...
Mix all ingredients except juice,peppers and potatos.In a cake pan place peppers and stuff each with 1/4 of the meat mixture. Place potatos in pan. Pour tomato juice over the top of all. Cover with ...
1. To make the salsa, combine bell pepper, avocado, jalapeno, onion, lime juice, parsley, and 1 teaspoon oil in a medium bowl; season with salt and pepper and set aside.2. In a large nonstick skille ...
1. Thaw hash browns for 30 minutes.2. In a 9X13 pan, mix the first six ingredients.3. Sprinkle corn flakes on top and bake in a 375 degree oven for one hour. ...
Blanch green beans inboiling water for 3 mnutes. Drain, rinse with cold water and pat dry. Place in salad bowlcombine oil with lemone juice and spices/garlicJust before serving, toss beans and sprin ...
Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Tra ...
In medium saucepan heat oil in medium heat.Add onion, tomate and garlic and sautee until onion is soft (about 3 minutes)Add chorizo and beans, cook for 5 minutesAdd remaining ingredients and cook fo ...
1. Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. J ...
PreparationGrate enough orange peel to measure 1 1/2 teaspoons. Juice oranges. Heat oil in heavy large saucepan over medium-high heat. Add onions; saute 5 minutes. Mix in garlic and spices. Add bean ...
Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving ...