In skillet over medium heat, in hot margarine, cook onion until tender.Add remaining ingredients, except parsley.Heat to boiling.Reduce heat to low.Cover; simmer for 5 minutes, or until hot and bubb ...
Soak beans overnight with 1/2 teaspoon soda.In morning, drain and cover with fresh water.In large heavy kettle, boil until tender with 2 pounds salt pork, cut into walnut sized pieces; add salt and ...
Cook roast with no salt in water until tender.Remove fat and bones; drain off water and cut up in small chunks.In large pot, boil vegetables with no salt added (about 25 to 30 minutes).Then drain mo ...
Brown meat on all sides in a large heavy skillet.Add consomme, juice, soy sauce, garlic powder and onion powder.Heat to boiling.Reduce heat, cover and simmer 1 hour or until meat is tender. ...
Mix ingredients well.Pour into 2 unbaked pie shells.Bake at 350\u00b0 for 45 minutes to 1 hour or until center sets. ...
Mix all together.Pour into pie shells.Bake 10 minutes at 450\u00b0.Reduce to 300\u00b0 for 45 to 50 minutes or until done. ...
Choponions,not small, more like chunks.Mix onions with 1 1/2 cup cheese and remaining ingredients.Pour into a 2 quart casserole baking dish. ...
Make white sauce of the oleo, flour, milk, salt and pepper. Put layer of potatoes in a 1-quart dish.Add a layer of onion. Repeat, then add white sauce.Cover and bake at 350\u00b0 for 1 hour. ...