Pepper Steak - cooking recipe

Ingredients

1 lb. sirloin steak
1/4 c. soy sauce
1 clove garlic, chopped
1 tsp. ground ginger
1 small green onion, chopped
2 tomatoes cut into wedges
2 Tbsp. cornstarch
1 c. water

Preparation

Cut sirloin into 1/8 inch strips.
Mix soy sauce, ginger and garlic.
Marinate beef in sauce in refrigerator for 4 to 6 hours. Brown meat and sauce in large skillet.
Reduce heat to low and add onion and tomatoes.
Simmer for 2 hours.
Turn heat to medium and add cornstarch and water.
Remove
from heat when gravy thickens. Serve over white rice.
Serves 2 to 3.