Sweet Potato Souffl - cooking recipe

Ingredients

2 medium sweet potatoes
1/2 stick butter, melted
2 eggs, separated
1 c. sugar
2 tsp. vanilla
1 large can evaporated milk
pinch of salt

Preparation

Cook and mash potatoes. Stir in sugar, egg yolks, butter, salt and vanilla. Beat egg whites until stiff but not dry. Fold into potato mixture. Pour into 9 x 12 casserole. Bake at 350\u00b0 about 45 minutes. Serves 8. Can do ahead.