Herbed Green Beans With Sunflower Seeds - cooking recipe

Ingredients

1 lb. fresh young beans
2 c. water
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. chervil
1 Tbsp. freshly snipped parsley
2 tsp. freshly chopped chives
1/8 tsp. savory
1/8 tsp. thyme
1 small onion, chopped
1 clove garlic, minced
1/2 c. sunflower seeds
1 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Wash beans.
Drain. Cut off ends. Cook, tightly covered, in 2 cups boiling water for 10 to 15 minutes until tender-crisp.