Green Beans With Cheese - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen French-style green beans
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. light cream
3/4 tsp. celery seed
1/4 tsp. salt

Preparation

Cook beans; drain.
Combine remaining ingredients.
Spoon over hot beans.
If desired, drain one 4-ounce can sliced mushrooms and brown in butter.
Use for trim.
Serves 4.