Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.In a small bo ...
MAKE THE ROASTED GARLIC DIP:Preheat the oven to 400\u00b0. Place the garlic cloves in an ovenproof dish, then pour in the olive oil and toss to coat. Spread out in a single layer and roast in the pr ...
In a small bowl, mix together first 7 ingredients.Place chicken breasts in a shallow dish and drizzle with lime marinade. Cover and chill 2 hours, turning once or twice.In medium bowl, combine all s ...
Preheat oven to 350\u00b0F Beat cream cheese, sugar and vanilla in large bowl with electric mixer at medium speed until smooth and well blended. Add eggs, one at a time, beating well after each addi ...
Put beans and water into Dutch oven.Soak at least six hours.Pour beans into colander and rinse thoroughly.Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillo ...
mix cake icing with powdered sugar, cover and refrigerate for at least 1 hour.mix vanilla and peanut butter together.dust 2, 24inch long wax paper with powdered sugar, place the icing mixture betwee ...
Pat the potato slices dry using paper towels.Arrange the potato slices in one layer on two buttered cookie sheets pans.Brush the slices with melted butter.Bake in a 500 degree oven for 15-20 minutes ...
Preheat oven ot 425\u00b0F.TOPPING: Combine ingredients with a fork for topping. Reserve.FILLING: Whisk pumpkin puree, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingred ...
Preheat oven to 350\u00b0.Saute onions in butter until soft.In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.Bake at 350\u00b0 ov ...
In a nonstock Dutch oven, cook beef and garlic over medium heat until the meat is no longer pink and drain.Stir in the next 8 ingredients and bring to a boil.Reduce heat and simmer covered until ric ...