Chili Beans - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 pkg. chili mix
2 (1 lb.) cans pinto beans
1 qt. canned tomatoes
1 small can tomato paste

Preparation

Brown beef and onion in a frypan.
Stir in chili mix.
Add tomato paste and canned tomatoes; simmer until mixture thickens. Add pinto beans and boil for 10 minutes.
If desired, extra chili powder may be added for extra hot chili.