Black Bean Salsa - cooking recipe

Ingredients

1 15 oz. can black beans
1 15 oz. can whole kernel corn
1 medium chopped tomato
1/2 c. chopped red onion
chopped fresh cilantro
1 medium finely chopped jalapeno pepper
2 Tbsp. red wine vinegar
1 Tbsp. olive oil

Preparation

Rinse and drain black beans.
Drain corn.
Combine all ingredients and toss well.
Serve with tortilla chips, with tacos, or on grilled fish.