Stuffed Peppers(The Easy Way) - cooking recipe

Ingredients

6 large green peppers
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
2 (16 oz.) cans stewed tomatoes
1 clove garlic, crushed
1 tsp. basil
1 tsp. oregano
2 tsp. salt, divided
1/2 tsp. pepper, divided
1 egg
1 tsp. Worcestershire sauce
1 lb. cooked hamburg
1 1/2 c. cooked rice

Preparation

Cut up peppers.
Cook hamburg; drain and set aside.
Saute onion and celery in butter until tender.
Add tomatoes, garlic, basil, oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
Simmer, uncovered, for at least 10 minutes.
In bowl, combine egg, remaining salt and pepper and Worcestershire sauce; beat with spoon to blend.
Mix hamburg, egg mixture, rice and tomato mixture.
Add cut up peppers.
Place in a 9 x 12-inch pan.
Bake, covered, at 350\u00b0 for 1 hour.