Combine pumpkin, pudding mix, milk and spice in large mixing bowl.Beat for 1 minute or until well blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until ...
Mix together and let stand in covered dish in refrigerator overnight.The longer this stands, the better the taste. ...
Divide the potatoes and onions equally between 2 pieces of heavy-duty foil that have been coated with nonstick cooking spray. Combine Parmesan cheese and 3/4 cup each Cheddar and Mozzarella. Sprinkl ...
Separate eggs; beat whites to stiff froth and yolks to a velvet cream.Add sugar to beaten yolks, stir well, then add to stiffly beaten whites.Add flour and baking powder which has been sifted three ...
In a skillet, partially cook the bacon; drain and set aside. In mixing bowl, stir together pork and beans, brown sugar, catsup, onion, Worcestershire sauce and mustard.Pour mixture into a 2-quart ca ...
Mix oil, sugar and vinegar together and pour over cabbage and other ingredients.Add pepper to taste.Add salt if needed. This makes a large amount; recipe may be halved. ...
Rinse and drain beans.In a large skillet, cook onion and bacon until onion is tender and bacon crisp.Drain off fat.In 1 1/2-quart casserole, mix beans, tomato sauce, water, Worcestershire sauce, dry ...
Microwave potatoes for 10 to 15 minutes or bake in oven at 450\u00b0 for 45 minutes.Then cut potatoes in half and scoop out the potato into a bowl.Now add butter, cheese, sour cream, milk, salt, pep ...
Wash and quarter potatoes.Melt butter in small pan.Arrange potatoes, skin side down, on a cookie sheet.Brush with butter and bake for 25 minutes in 450\u00b0 oven. ...
Combine ingredients (except cornflakes); top with crushed flakes.Put in a 9 x 13-inch pan.Bake at 350\u00b0, uncovered, for 1 hour. ...