Cauliflower Gratin - cooking recipe

Ingredients

1 medium head cauliflower
1 can cream of chicken soup
1/4 c. milk
1 c. shredded Swiss cheese
1/4 c. buttered bread crumbs
4 slices bacon, cooked and crumbled

Preparation

Cook cauliflower in boiling salted water for about 12 minutes, until fork-tender.
Drain and place in shallow baking dish. Combine soup and milk; stir in cheese.
Pour over cauliflower. Sprinkle with crumbs.
Bake at 350\u00b0 for 20 minutes until hot and bubbly.
Garnish with bacon.