Stuffed Peppers - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sweet Italian sausage
3 red bell peppers
1/2 c. rice (instant)
1 large egg
1 Tbsp. black pepper
1/3 c. cilantro (Italian parsley)
1/4 c. Parmesan cheese

Preparation

Clean peppers.
Combine all ingredients except Parmesan cheese.
Fill peppers.
Bake at 375\u00b0 for 30 minutes.
Sprinkle Parmesan cheese over top.
Cook for an additional 10 to 15 minutes.