Twice Baked Potatoes(Makes 4 Servings) - cooking recipe
Ingredients
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4 baking potatoes
3 green onions, thinly sliced
2 Tbsp. butter or margarine
1/2 c. milk or half and half (hot)
1/2 tsp. salt
dash of black pepper
dash of nutmeg
dash of paprika
4 slices bacon or 4 Tbsp. bacon bits
2 Tbsp. grated Parmesan cheese
2 Tbsp. grated sharp Cheddar cheese
Preparation
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Wash potatoes, pat dry and prick potatoes with fork in a few areas.
Bake potatoes at 400\u00b0 for about 1 hour or until done. (Microwave, uncovered, for 10 minutes on High power, rearrange after 5 minutes and turn over; adjust for your microwave).
Cool slightly.
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