Scalloped Tomatoes - cooking recipe

Ingredients

1/4 c. minced onion
3 Tbsp. butter
2 c. soft bread cubes
1/2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 - 28 oz. can (#2 1/2) tomatoes (packed in puree is best)
1/4 c. bread crumbs
1 Tbsp. melted butter

Preparation

Saute onion in butter until tender.
Add next 4 ingredients. Arrange layer of tomatoes in bottom of greased 1 1/2 quart casserole.
Top with layer of onion mixture.
Continue until all is used, tomatoes on top.
Combine 1/4 c. bread crumbs with melted butter.
Sprinkle on top of casserole.
Bake at 375\u00b0 for 45 minutes.