Stuffed Sweet Potatoes - cooking recipe

Ingredients

6 medium-size sweet potatoes
vegetable oil
1/4 c. soft butter
1/4 c. sugar
1 egg
1 tsp. orange peel
1/2 tsp. ground allspice
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. miniature marshmallows
1/3 c. chopped pecans (optional)

Preparation

Scrub potatoes thoroughly and rub skins with oil; bake for 1 hour or until done (or microwave).
Let cool to the touch.
Slice skin away from top of each potato; carefully scoop out pulp, leaving shells intact.
Mash pulp; stir in butter and next 6 ingredients.
Spoon potato mixture into shells.
Top with marshmallows and pecans.
Bake at 350\u00b0 for 15 minutes or until marshmallows are golden brown.