Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin or 2 regular cans
13 oz. evaporated milk (Milnot)
3 eggs, slightly beaten
1 1/4 tsp. cinnamon
1 c. sugar
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. salt
1 yellow cake mix (dry)
1 c. chopped pecans
1 1/2 sticks melted oleo

Preparation

Pour pumpkin, evaporated milk, eggs, cinnamon, sugar, nutmeg, cloves and salt into greased 9 x 13-inch pan.
Sprinkle dry cake mix on top, then chopped pecans.
Drizzle oleo over the top.
Bake at 350\u00b0 for 50 minutes.