Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
4 eggs
12 oz. can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 yellow cake mix
1 c. melted margarine
1 c. chopped nuts

Preparation

Beat together pumpkin, eggs and milk.
Add sugar and spices. Beat again.
Pour into greased and floured 9 x 13-inch pan. Sprinkle cake mix over pumpkin mix.
Spoon melted margarine over all, then add nuts.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until knife comes out clean.
Serve with Cool Whip or whipped cream.