Preheat the oven to 325 degrees F.Place the cubed baguette on a sheet tray and bake 10 minutes to dry out. Reserve.Add the potatoes to a pot of simmering water and simmer until you just take the bit ...
Mix dry ingredients.In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.Blend and add to dry mixture.Spoon into greased or paper lined muffin tins. 6 large muf ...
Could not be more easy!Simply break up the noodles and mix with the slaw , add almonds and CraisinsMix ramen noodle seasoning packets with the other dressing Ingredients and add to slaw.Chill for be ...
Butter casserole dish: layer sliced potatoes, onion and mushrooms:then sprinkle in cheese: make several layers,ending with the cheese.Pour soup on top, (may dilute with a bit of water if desired) Co ...
Mix dressing ingredients until smooth.place sliced cabbage in colander, sprinkle with salt and mix well.let drain for at least 1/2 hour.squeeze cabbage in colander with hands to remove excess water. ...
Melt 1 tbls. of butter in a heavy large nonstick skillet over medium heat. Add leeks; cook 3 minutes or until soft. Place in a large bowl and cool. Reserve skillet.Shred potatoes using food processo ...
Cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender (do not over cook the potatoes or your smashed potato mixture will be very soft, cook only until fork-tend ...
Combine first 8 ingredients in a small bowl and set aside.In medium bowl, beat cream cheese then add tuna and mayonnaise, stir well.Add black bean mixture to cream cheese mixture and combine.Serve w ...
Cover meat with water or broth; add seasonings to taste and cook slowly for 2 1/2 to 3 hours.Cook potatoes until tender.Drain; add butter, salt and pepper to taste, parsley and onion.Mix well.Beat e ...
Preheat oven to 350.Mix a little warm water with flour for a roux.Pour both cans of beans into a casserole dish.Mix roux into beans.Add all remaining ingredients to casserole dish and mix together.C ...