Bringvinegar,salt, celery seed and dry mustard to a boil. Addoiltovinegarmixture; do not boil.Pour over cabbage andonions.Letstandatleast 8 hours, stirring often. Serves 8 to 12 and keeps several da ...
Place butter/margarine in casserole.Put in preheated 350\u00b0 oven.Put peeled and sliced potatoes in melted butter or margarine and coat.Mix remaining ingredients.Sprinkle over top of potatoes.Bake ...
Mix all ingredients together.A tablespoon of corn syrup added with the sugar gives the filling a little more firmness. Bake at 375\u00b0 until brown. ...
Wash each can of beans separately.Drain well.Mix all ingredients together.Refrigerate overnight. ...
Preheat oven to 350\u00b0.Mix butter and sugar; add eggs.Then add milk and all dry ingredients.Add nuts.Add hot potatoes last, blend thoroughly.Pour into tube pan or 13 x 9-inch greased pan. ...
Brown ground beef and drain fat off,In stockpot, put cooked ground beef and all other ingredients together and stir.Bring to a boil.Change heat to simmer and cook for 50 minutes.Also good ina crock- ...
Cook rice and combine with meat mixture.Cut lid off green peppers; remove stems and seeds.Wash and dry peppers well.Stuff peppers with meat and rice mixture.Press pepper lids in place and cover with ...
Soak the beans in cold water (to cover) overnight.Cook beans in ample water with the baking soda.Simmer for 10 minutes.Drain and rinse.Place the onion in the bottom of a 3-quart casserole. Add half ...
Beat eggs and sugar for 5 minutes.Add pumpkin.Add dry ingredients.Bake at 350\u00b0 for 15 minutes on a cookie sheet lined with wax paper.Turn out onto damp dish towel and roll. ...
Mix milk, butter, cheese, flour, salt, pepper and soups over low heat.Layerpotatoes,hamand onions, then repeat again. Then pour mixture overthe top.Bake until heated through good, 1 hour at 350\u00b ...