Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.Combine jalapeno peppers, cilantro, onion, avocado, wa ...
Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.Whisk together eggs and milk in a separate bowl. Pour into flour mixture ...
Bring a large pot of water to a boil. Working in batches, blanch tomatoes for one minute and immediately immerse tomatoes in ice water. Slip tomatoes out of skins, discard skins, and chop tomatoes. ...
Place apple juice concentrate in a blender. Use the empty juice can to add 2 cans water to the blender. Add pumpkin puree, apricot preserves, vanilla extract, and cinnamon. Blend on high until smoot ...
Cook and stir pine nuts in a skillet over medium heat until fragrant and toasted, 2 to 5 minutes.Heat olive oil in a large pot over medium-high heat; cook and stir onion in hot oil until soft, 4 to ...
Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight.Bring beans and soaking water to a boil; stir in gar ...
Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.St ...
Heat a skillet over medium heat. Add walnuts and drizzle with 1 tablespoon olive oil. Cook and stir frequently until walnuts smell toasted and are lightly browned, about 5 minutes. Remove from heat ...
Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.Seaso ...
Heat the oil in a large skillet over medium heat. Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.Mix the red wine vinegar into the ...