Green Bean Salad - cooking recipe

Ingredients

1 large can French-style green beans, drained
1 large can Shoepeg corn (white corn), drained
1 large can tiny peas, drained
1 jar chopped pimento
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1 1/2 tsp. salt
1 tsp. pepper

Preparation

Heat the sugar, vinegar, oil, salt and pepper and pour over the vegetables while hot, then refrigerate.