Swedish Hot Dog Potatoes - cooking recipe

Ingredients

1 tsp. margarine
8 oz. Big Franks
2 Tbsp. tomato puree
1 small onion, chopped
1 1/2 lb. boiled potatoes, cooled
2/3 c. cream with chives
salt and pepper

Preparation

Slice Big Franks and saute them with onion and margarine for a few minutes.
Add sliced potatoes together with tomato puree and cream.
Cover pan and cook a few more minutes.
Put in baking dish and bake for 30 minutes at 350\u00b0.