Sweet Pepper Conserve - cooking recipe

Ingredients

1 doz. sweet red peppers
1 1/2 pt. sugar
1 green pepper
1 Tbsp. salt
1 pt. vinegar

Preparation

Put peppers through grinder.
Drain liquid and rinse once. Add rest of ingredients.
Cook until thick and jellied.
Pack in sterile jars.
Serve with meat.