Creamy Baked Mashed Potatoes(Microwave) - cooking recipe

Ingredients

1 envelope vegetable soup mix
4 c. hot mashed potatoes
1 c. shredded Cheddar (4 oz.)
1/2 c. chopped green onions
1 egg, slightly beaten
1/8 tsp. seasoned pepper

Preparation

In lightly greased 1 1/2-quart casserole dish, thoroughly combine all ingredients except cheese.
Microwave on High 7 minutes, turning casserole twice. Top with remaining cheese. Let stand, covered, 5 minutes.
Yields 6 to 8 servings.