Combine all ingredients and mix well.Pour into pie shell and bake for 45 minutes at 350\u00b0 or until done.When cool, cover top of pie with whipped cream or other whipped topping. ...
Scrub potatoes well.Pare off band of skin around middle of each.Cook in boiling, salted water until tender (about 20 minutes).Drain well.Keep warm.Cook peas as label directs. Drain water from cooked ...
Cut potatoes in half prior to baking for one hour or until done. (Note: This recipe uses baking sized potatoes so adjust as needed if not using potatoes this large.) Once potatoes are baked, allow t ...
Bake potatoes in 425\u00b0 oven until centers are soft (or microwave).Cut thin lengthwise slices from top of each, or cut each in half lengthwise.Scoop out, carefully reserving shell. Mash potato, a ...
Cook 5 or 6 hours.We cook this in an electric roaster.It can be cut in half or less and cooked in a smaller container.The meat is removed and served separately with mustard.After one meal, we freeze ...
Combine all the ingredients.Place in a 8 x 8 baking dish. Bake at 350\u00b0 for 1 hour. ...
In saucepan, cook potatoes in boiling unsalted water about 20 minutes or until tender. Drain and mash. Stir in Parmesan cheese, cream cheese, butter or margarine, green onion, onion soup mix and pep ...
Brown meat with onions and bacon and cook these ingredients slowly.Add beans, mustard, catsup and sugar.Mix together. Bake about 40 minutes at 350\u00b0 (if freezing, don't bake first). ...
Place beans and ham hocks in Dutch oven or large pot.Cover with water until pot is 3/4 full.Add Tabasco sauce, Worcestershire sauce, garlic powder, salt and pepper, using 5 shakes of each.Cover and ...
Peel and cube potatoes (large chunks).Shake cubes of potatoes in a bag with Parmesan cheese, flour, salt and pepper. Melt 1/2 stick margarine in a 9 x 13-inch pan.Add mixture.Bake for 1 hour at 350\ ...