Boil andmash the potatoes.Add warm milk; beat until light andfluffy.Cook\tthechopped onion and celery in the butter; do\tnotbrown.Add the cubed bread, parsley, egg and salt and pepper.Addthis\tto th ...
Combine beans, peppers, onions and pimentos.In another bowl combine sugar, oil, vinegar, salt and pepper.Mix together. Chill.Tastes better if made 24 hours or more in advance.Keeps 2 weeks or more i ...
Combine cabbage, apples, pineapple, celery, marshmallows and enough Miracle Whip to moisten.Toss lightly.Serve in lettuce lined salad bowl. ...
Cream shortening and sugar; add pumpkin, nuts, raisins or chocolate chips.Sift flour, soda, baking powder and cinnamon together.Combine mixes.Drop by teaspoon on greased cookie sheet.Bake at 375\u00 ...
Grease 40 madeleine molds.(If you have only 1 pan with 12 molds, wash, dry and grease pan each time.)In 3-quart saucepan, place potatoes and add enough water to cover.Heat to boiling over high heat. ...
Preheat oven to 450\u00b0.Put onion soup mix in large plastic bag.Add potatoes and oil.Shake until potatoes are coated.Put potatoes in shallow baking pan.Bake for 40 minutes, stirring occasionally, ...
Arrange evenly in 2-quart greased baking dish potatoes, 2 tablespoons onions and 1 teaspoon of parsley flakes.Mix the ground beef, milk,crumbs, catsup, 1/4 c. onions, salt and pepper.Spread evenly o ...
Mix all ingredients and refrigerate for 2 hours before serving.Serve with nacho chips. ...
Pour all ingredients into blender; blend on medium speed. Pour into greased 10-inch glass pie plate.Bake at 350\u00b0 for 45 to 50 minutes.Serve with whipped cream or ice cream. ...
Scrub and prick potatoes.Rub with oil.Bake 1 hour at 400\u00b0 or until a fork comes out clean.Let the potatoes cool.Cut potatoes in 1/2 lengthwise and then slice in 1/2 again.Scoop out inside of po ...