Low-Fat, Low-Sugar Butterscotch Pumpkin Pie(For Dad) - cooking recipe

Ingredients

4 oz. low-fat cream cheese (softened 15 to 20 seconds on High in microwave)
12 oz. evaporated skim milk
1 Tbsp. sugar substitute
1 1/2 c. low-fat whipped topping
1 (8-inch) graham cracker crust made with sugar substitute
1 (3.4 oz.) pkg. vanilla sugar-free instant pudding
1 (3.4 oz.) pkg. butterscotch sugar-free instant pudding
1 (16 oz.) can pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger

Preparation

With whisk in large bowl, beat together until smooth:
cream cheese, 1 tablespoon evaporated skim milk and sugar substitute. Fold in whipped topping.
Spread mixture in bottom of crust.