Stuffed Peppers - cooking recipe

Ingredients

6 to 8 peppers
1 1/2 lb. lean ground beef
1 medium onion, diced
1 c. long grain rice
1 c. water
1 tsp. margarine

Preparation

Microwave 1 cup rice, 1 cup water and 1 teaspoon margarine. Mix ground beef and onion.
Nuke 2 minutes; stir and nuke 2 minutes.
Let stand 5 minutes.
Salt and pepper to taste.
Also can use Accent or Season-All.