Get the fatty coconut milk, not the \"light\" variety. The meaty coconut goodness will condense at the top, leaving about an inch of watery stuff in the bottom. Don't shake the can - simply open the ...
Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.Boil for 10 minutes in salted water, drain in a collander. H ...
In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.Pour the vegetable broth in the sa ...
Chop potatoes, sweet potato and carrot into bite-size pieces, placing in a big bowl of cold water as you go, to keep them fresh. Once all are chopped, put pieces into a pot of water and bring to a b ...
Combine first three ingredients and stir until blended.Combine cabbages, carrots and pineapple in a serving bowl; toss together.Pour dressing over vegetable and pineapple mixture; mix well.Season wi ...
Trim the fat from the beef. Cut a piece of kitchen string about 4 times the length of the roast and tie it around the roast at regular intervals along it's length. In a large dutch oven, heat oil ov ...
Mix cabbage, carrots, half vinegar, lemon juice and water together.Marinate 1 hour.In a seperate small bowl mix sour cream with mustard and remaining vinegar.Incorporate remaining ingredients and mi ...
For the rice:Heat a large sautee pan with tight fitting lid, over high heat.Add the oil and allow to come to a shimmer.Add rice and stir for 3 minutes.Add onion, cook and continue stirring for anoth ...
Boil potatoes until tender and then mash.Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).Spr ...
Dice onions and saute.cook bacon and crumble; drain all grease.Add diced peppers and the rest of the ingredients.Simmer low until done. ...