Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two t ...
Slice bread legnth wise and lay on a cookie sheet.Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into ...
Bake potatoes at 400 degrees for 60 minutes or until soft; cool.Peel and mash then add maple syrup, butter, salt and cloves.Beat till blended an place in a casserole dish.Sprinkle with walnuts.Bake ...
Preheat the oven to 375 degrees F.Partially bake the pie shell, according to the package directions.In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, brown sugar, melted butter, ...
In a large pot brown the beef with onions, garlic, jalapeno peppers and chili flakes (if using) until well browned (about 12-15 minutes; drain and return to pot.Add in all the remaining ingredients ...
In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days. ...
.Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the onions, carrots, garlic and saute until the onions are translucent, about 5 minutes..Add the broth, bell peppers, potato ...
Preheat oven to 400\u00b0F.Pour the chicken broth into a 9 x 13 inch baking dish and set aside.In a large skillet, cook the ground beef, green onions and garlic until beef is browned; drain fat if d ...
Whisk together all the marinade ingredients, and pour over flank steak. Refrigerate in a gallon bag for 6 hours or overnight.Make the vinaigrette by whisking all ingredients together. This can be ma ...
Prepare sweet potatoes to package directions.Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink. Remove from skillet.Stir maple syrup into hot ...