Toss potato wedges with oil; place in a shallow roasting pan and sprinkle evenly with rosemary and salt.Bake at 350\u00b0 for 45 minutes to an hour, until golden brown and fork-tender. ...
Add salt and flour to potatoes and mix well.Dough should be thin.More or less flour can be used according to size of potatoes.Boil a large pan of water.Put dough on plate.Use a knife or spoon to scr ...
Mix all ingredients and pour in buttered casserole dish.Bake at 375\u00b0 until center is firm. ...
Wash and cut unpeeled potatoes into 1-inch cubes.Place in bowl.Pour on dressing and mix well.Place on cookie sheet. Sprinkle on cheese.Bake at 400\u00b0 for 20 to 30 minutes. ...
Combine flour, rolled oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.Mix until crumbly using electric mixer on low speed.Press into ungreased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 15 minut ...
Mix together and bring to boil on low heat.Simmer for 20 minutes and pack in hot jars.Seal.Makes 8 pints. ...
Cook potatoes in salted water, then drain.Mash until smooth. Add all the ingredients and beat with mixer.Pour into greased casseroles.Dot with butter.Bake 30 minutes at 350\u00b0.Serves 14 to 16.Kee ...
Cut tops from green peppers; discard seeds and membranes. Place peppers in an 8 x 8 x 2-inch baking dish.Cover peppers. Microcook on High for 3 minutes.Remove peppers.Drain liquid. Sprinkle peppers ...
Cream together shortening and sugar.Beat in pumpkin, vanilla, and salt until blended.Sift together flour, baking powder, baking soda, and cinnamon.Beat into creamed mixture. Fold in raisins and nuts ...
Cook all ingredients, except lemon juice, in covered pan over medium heat for 15 minutes.Sprinkle with lemon juice and serve. ...