Put beans and 1/4 cup water in casserole; cover.Cook on High 6 to 8 minutes; drain well. ...
Pare potatoes; slice thinly.Heat margarine in saucepan over low heat until melted.Blend in flour, salt and pepper.Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove ...
Boil the potato until done.Cool completely; peel and mash potato.In another bowl, add a little of the potato and sugar alternating.Put in a little sugar to the side.Continue mixing potato and sugar ...
Combine sweet potatoes and apples.Mix together the remaining ingredients.Pour over potatoes and apples.Bake at 400\u00b0 for 25 minutes. ...
Pour the hot dressing over the vegetables.Cover lightly and refrigerate at least 4 hours before serving.Makes 15 servings. Keeps indefinitely in refrigerator.Great accent for summer meals. ...
Combine first five ingredients in covered jar and shake well. Keep in refrigerator.Shred cabbage.Small amounts of carrots, onions or onion flakes are optional.Mix dressing with cabbage. Chill. ...
Saute onion in butter in skillet until tender.Combine cheese and crumbs in bowl; mix well.Layer half the tomatoes, onion and cheese crumbs in 6 x 11-inch baking dish.Repeat layers.Combine remaining ...
Cook beef in microwave for 3 minutes.Let stand (set) for 1 minute.Pour off grease.Add taco seasoning mix and 1/2 amount of water required on the package.Add beans and cook in microwave for 1 minute. ...
Peel, slice and cook potatoes until done.In saucepan, mix soups, milk and butter.Heat to a boil, stirring constantly.Put potatoes in crock-pot and pour mixture over potatoes.Stir.Lay Velveeta cheese ...