First Layer:Mix flour and oleo like pie crust.Press into 9 x 13-inch pan.Bake 20 minutes at 350\u00b0.Cool. ...
Cook potatoes in jackets until tender.Drain and dry.Place in a casserole, adding butter and chopped onion.Beat egg yolks and add lemon juice, mushrooms and meat stock.Season with salt and pepper.Pou ...
Boil cabbage 10 minutes, uncovered, until tender-crisp. Drain.Place in casserole. Blend oleo and flour in saucepan over medium heat. Add onion, celery, pepper, salt and cayenne pepper. Saute 10 minu ...
Toast sesame seed and almonds in 2 tablespoons of butter until light brown.Cool.Break up noodles.Add onions, sesame seed and almonds.Toss with dressing. ...
Cook sweet potatoes in jackets in 1/2 inch of boiling, salted water until tender, about 30 minutes.Remove skins. ...
Mix cabbage and salt; let stand 1 hour.Heat sugar, vinegar, water and celery seed to boil in 1-quart saucepan.Boil and stir 1 minute.Cool to lukewarm.Drain cabbage; stir in celery, green pepper, car ...
Mix well in order given.Beat at medium speed until smooth. Pour into ungreased pan, 15 x 10 x 1-inch.Bake at 350\u00b0 for 25 to 30 minutes.Frost with icing when cool. ...
Preheat oven to 350\u00b0.Brown bacon in skillet; drain and crumble.Set aside.Add onion and garlic to bacon drippings in pan; saute until onion is soft.Combine all ingredients in bean pot or covered ...
Break up pretzels on large cookie sheet.Mix oil, salt, garlic powder and party dip mix and pour on top of pretzels.Bake at 350\u00b0 for 5 minutes.Stir and bake 5 more minutes.Drain on brown bag. ...
Chop the green and red peppers and the onions.Cover with boiling water and let stand 5 to 10 minutes.Drain.Mix with the vinegar and spice mixture.Boil 1/2 hour.Pour into scalded jars. Seal.Store in ...