Sweet And Sour Cabbage(Keeps Well For Days) - cooking recipe

Ingredients

1 head cabbage
1 medium onion
1 green pepper
1 c. sugar
2 tsp. sugar
1 tsp. dry mustard
1 Tbsp. salt
1 tsp. celery salt
1 c. white vinegar
3/4 c. oil

Preparation

Grate or shred and mix together the first 4 ingredients.
In a medium saucepan, bring to a boil the remaining ingredients.
Mix sauce over shredded mixture and refrigerate for at least 4 hours before serving.
Will keep for several days in the refrigerator.