Slice the cabbage into 1 cm wide stripes.Melt sugar on lard until brown (caramel).Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar ...
Pour about half of the olive oil into a large skillet or dutch oven and place over high heat. Add the chicken breast chunks, sprinkle with some of the salt and pepper and cook quickly until slightly ...
Mince Garlic and Parsley seperatly in a food proccesor.Fold into mayo until evenly distributed.Add olive oil and salt and whisk and whisk and whisk and whisk.I usually use a little -- it makes great ...
Make up your vegetable broth. I usually use 6 cups of boiling water, 1 pkg of onion soup mix and 1 extra large vegetable boullion cube (that does 2 cups of broth, like Knorr.).In a small saucepan, a ...
Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours. ...
Heat the oil, over medium high heat, in a large skillet; add onions, stirring occasionally, until softened, about 5 minutes.Add garlic and continue to cook, stirring frequently, 2 minutes.Add in the ...
Peel the potatoes and slice thinly.Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops.Mix together the flour, salt, pepper and nutmeg.Grease a casserole ...
Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.Add the cut ribs and toss well.Marinate at least 6 hours, overnight is perfect.When ready to cook, heat oil- ...
In a small mixing bowl add minced garlic, olive oil, vinegar, and also the zest and juice of the lemons and orange. Set aside dressing.Place finely chopped cabbage, onion, and watercress in large mi ...
Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.ORANGE VINAIGRETTE: Combi ...