Bean Salad - cooking recipe

Ingredients

2 c. white sugar
1 c. water
2 tsp. salt
1 c. vinegar
1 can green beans
1 can yellow wax beans
1 can pinto beans
1 small can butter beans
1 can chickpeas (or garbanzo beans)
1 small can English peas
1 or 2 c. diced celery
1 medium onion (sliced and separated into rings)
1 bell pepper, diced
chopped pimentos

Preparation

Combine first three ingredients and boil ten minutes.
Cool and add vinegar.
Mix remaining ingredients and cover with vinegar mixture.
Cover tightly and refrigerate.