Cook limas for 1/2 hour.Add remaining ingredients.Place bacon strips on top.Bake at 300\u00b0 for 3 hours. ...
Coat large Pyrex dish with oil.Add frozen hash brown potatoes, thawed.Combine in bowl and spread on potatoes 1 stick melted butter, onion, Cheddar cheese, cream of chicken soup and sour cream.Mix an ...
In small saucepan, mix together vinegar, oil, celery seed and 2 tablespoons sugar. Bring to a boil and stir until sugar dissolves. Cool. Mix green pepper, onion and cabbage. Pour 1 cup sugar and sal ...
Peel and boil potatoes.Mash With milk, butter, salt and pepper.Mix in onions, cheese, and bacon.Place in a casserole dish.Cover and bake for 30 minutes at 350 degrees. ...
Cut peppers in half and seed, wash and drain.Pack in quart jar.Add salt and alum.Heat vinegar to boiling, pour over peppers and seal with hot lid. ...
Combine the first 4 ingredients. Sprinkle the 3/4 cup sugar over the vegetables. ...
Soak beans overnight.Grind parsley, bell pepper, onion, celery and garlic in food processor.Slice green onions with knife, and snip tops with scissors.Rinse and drain beans.Place in kettle with chop ...
Cut up potatoes (4), carrots, onion and celery in saucepan. Add parsley and seasoning.Grate other 4 potatoes.Drain of liquid.Add egg and seasoning.Mix.Add enough flour to make paste. ...
Put beans in heavy pot with water and bring to boil; drain. Add fresh water to beans and bring to boil.Add a ham hock or strip of hot jowl; also add salt and sugar.Cook about 2 hours or until tender ...
Combine cabbage, green pepper, onions and sugar; mix well. Mix oil, vinegar, celery seed and salt; bring to a boil.Pour over cabbage mixture.When cold, store in refrigerator or freezer.Let stand 3 d ...