Wash and scrub potatoes. Pierce skin with large fork 3 to 4 times.Bake at 450\u00b0 for 45 minutes or until fork-tender.Slice potatoes in half lengthwise. Scoop out meat of potatoes with metal spoon ...
Bake potatoes at 400\u00b0 for 1 hour.Remove from oven and cut in half lengthwise.Remove pulp, reserving skins.Place pulp in mixing bowl.Add onion, salt, pepper, margarine and egg.Beat well, until f ...
Combine 1 1/2 cups water with next 2 ingredients.Add next 7 ingredients; pour over meat.Let marinate at least 3 hours. Drain.Keep onion and 1 1/2 cups marinade. ...
Beat until very smooth.Nuts may be sprinkled on top of filling.Re-roll slowly and carefully.Chill (can be frozen). You can sprinkle with powdered sugar.I sometimes drizzle green colored icing over i ...
Combine in baking pan.Top with 3 or 4 strips bacon.Bake at 350\u00b0 about 1 hour. ...
Brown meat and onion together.Drain off grease.Add beans. Mix remaining ingredients together and stir into meat mixture. Bake in oblong baking dish at 400\u00b0 for about 30 minutes.Serves 6 to 8. ...
Combine all ingredients in a bowl. Pour onto greased cookie sheet.Bake 8 to 10 minutes at 350\u00b0.Remove from pan as soon as possible onto waxed paper that has been sprinkled with powdered sugar.R ...
Place potatoes seasoned with salt into baking dish.Heat butter, flour, milk, cheese and pepper in a saucepan to make a sauce.Pour over potatoes.Bake in 350\u00b0 oven for 30 to 35 minutes. ...
Beat all ingredients until smooth.Grease 9-inch or 10-inch pie pan.Pour in batter.Bake 50 to 60 minutes at 350\u00b0. ...
Sort and wash beans.In a large Dutch oven, cover beans with water and soak for 8 hours.Drain.Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.Add celery and next 4 i ...