Canned Jalapeno Peppers - cooking recipe

Ingredients

1 tsp. salt (canning salt)
1/4 tsp. alum
jalapeno peppers to fill qt. jar
about 3 c. 5% white vinegar
5 cayenne peppers

Preparation

Cut peppers in half and seed, wash and drain.
Pack in quart jar.
Add salt and alum.
Heat vinegar to boiling, pour over peppers and seal with hot lid.