Freezer Cole Slaw - cooking recipe

Ingredients

1 (3 lb.) head cabbage, chopped or shredded
1 green pepper, chopped
2 medium white onions, chopped
2 c. sugar
1 c. oil
1 c. vinegar (white or yellow)
1 Tbsp. salt
2 Tbsp. celery seed (or less)

Preparation

Combine cabbage, green pepper, onions and sugar; mix well. Mix oil, vinegar, celery seed and salt; bring to a boil.
Pour over cabbage mixture.
When cold, store in refrigerator or freezer.
Let stand 3 days.
Will keep for a month.
Store in an airtight container.