Potato Soup And Potato Dumplings - cooking recipe

Ingredients

4 large potatoes
4 carrots
1 onion
2 stalks celery
1 Tbsp. parsley
salt and pepper
milk, as desired
4 large potatoes
flour
1 egg, beaten
salt and pepper

Preparation

Cut up potatoes (4), carrots, onion and celery in saucepan. Add parsley and seasoning.
Grate other 4 potatoes.
Drain of liquid.
Add egg and seasoning.
Mix.
Add enough flour to make paste.