Overnight Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
3/4 c. sugar (sprinkled over vegetables)
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
3/4 c. vinegar
3/4 c. oil

Preparation

Combine the first 4 ingredients. Sprinkle the 3/4 cup sugar over the vegetables.