Potatoes For A Crowd - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes
1 stick butter
1/2 c. onion, chopped
2 c. Cheddar cheese, grated
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 stick butter
2 c. corn flakes

Preparation

Coat large Pyrex dish with oil.
Add frozen hash brown potatoes, thawed.
Combine in bowl and spread on potatoes 1 stick melted butter, onion, Cheddar cheese, cream of chicken soup and sour cream.
Mix and spread over potato mixture 1/2 stick butter and crushed corn flakes.
Sprinkle extra grated cheese on top. Bake at 350\u00b0 for 1 1/2 hours.