Cut potatoes in half.Score in cross.Bake until nearly done, pour melted butter over and bake until crisp. ...
Mix together anchovies, mayonnaise, sour cream, vinegar and onions.Season to taste with salt and pepper.Drain green beans well.Toss with dressing and let stand, covered, in refrigerator at least 4 h ...
Slice the cold leftover potatoes.Fry with the onions in the hot shortening.When nicely browned, stir in the eggs, add salt and pepper.Fry a few minutes longer until eggs are cooked. Good breakfast o ...
In large bowl, gently mix together kidney beans, Northern beans, tomato, onion and parsley.Squeeze lemon juice over the mixture.Add olive oil and gently toss bean mixture.Makes 6 servings. ...
Pour beans into pot and add the rest of the ingredients.Cook over low heat until cheese is melted and beans are hot. ...
Put everything in large bowl and let marinate at least 12 hours. ...
Shred cabbage.In large iron skillet, add meat grease.Let grease and pan get warm on burner.Add cabbage and salt and water.Cover and cook until cabbage is tender, approximately 15 minutes. ...
Saute celery in butter until soft and transparent.Do not brown.Add peas, salt and pepper.Heat just until hot. ...
Peel eggplant, wash and cut all vegetables.Warm oil; add all ingredients.Simmer until soft, add salt and pepper.Serve with steak. ...
Break Ramen noodles into small pieces into a very large bowl; add cabbage and green onions.Set aside.Combine oils with Ramen seasoning packets, vinegar, sugar, salt and pepper.Mix until well blended ...