Preheat oven to 350 degrees Fahrenheit.Beat all ingredients in a large bowl on medium speed until the mixture is smooth.Pour the mixture into an 8-inch round cake pan coated with cooking spray, cove ...
Place cabbage in salted boiling water for 8 minutes with lemon juice.Remove cool and separate into individual leafs. Make sure to slice middle ridge so the leaf is totally flat for rolling, reserve. ...
Preheat oven to 425\u00b0FTrim and peel celery root and cut into 1-inch pieces.In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.Stir celery root and ...
Preheat oven to 350\u00b0F.Cook bacon in a large skillet until crisp, remove, drain on paper towels and crumble.Pour off and reserve bacon drippings.Brown pork, drain and set aside.Add bacon drippin ...
In a blender or food processor, or with a large knife by hand, finely chop the olives and garlic. Blend in the olive oil to make a paste. Season to taste with salt and pepper.PickyEater Note: Refrig ...
Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.Preheat oven to 425 degrees Fahrenheit.Mix sugar, salt, cinnamon, gin ...
Preheat oven to 375.Peel most of the papery skin from bulb.Cut tip off, exposing tops of cloves.Place in small baking dish or on square of foil.Add 1 T water.Cover dish or close foil square.Bake for ...
Wash the beans, cut off the tips and remove the stringy piece of fiber along the seam. Rinse the beans.In a soup pot, saute the onions in olive oil with a wooden spoon until they turn translucent.St ...
For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.Custard; Whisk all ingredients ...
Cook the eggplant and onion in boiling water to cover 5 minutes, or until tender; drain. Add the crumbled bread and next 11 ingredients(through to thyme), stir well.Pour into a greased 1 1/2 quart b ...