Boil in salted water and drain. Line baking dish with bacon strips. Add a layer of cabbage, then a layer of grated cheese.In a saucepan, melt butter. Add the flour, then milk, stirring constantly un ...
Combine margarine and sugars.Add eggs, one at a time, mixing well after each addition.Blend in pumpkin.Add combined dry ingredients, mixing just until moistened.Stir in pecans.Pour into two greased ...
Mix salt and cabbage.Let stand 1 hour.Squeeze out excess moisture.Add carrots and green pepper. ...
Add bouillon cubes to rapidly boiling water.Add green beans, cook 2 to 3 hours, until tender on medium heat.Cook until all but a small amount of water is gone.Add margarine and pepper. Stir well and ...
Beat all ingredients together until smooth.Pour into a greased 9 or 10-inch pie plate.Bake at 350\u00b0 until a knife inserted in the center comes out clean, about 50 to 55 minutes. ...
Drain beans, thoroughly.Toss with green pepper, onions and pimento.Mix remaining ingredients and pour over vegetables. Cover and refrigerate several hours or overnight.Drain before serving.Yield 6 t ...
Grease pan lightly.Mix all ingredients together.Pour mixture into pan.Bake at 400\u00b0 for 15 to 20 minutes.Reduce oven to 350\u00b0.Cover pie with pan and bake for another 40 minutes. ...
Mix all the ingredients well, except oil.Drop by teaspoon into the hot oil or pan-fry if making potato cakes. ...
Mix all ingredients except water.Slowly stir in water.Mix well.Pour into a greased 9-inch pie pan.Bake at 350\u00b0 for 45 to 55 minutes or until a knife inserted into center comes out clean. ...