Baked Lima Beans - cooking recipe

Ingredients

1 lb. dry limas
1 can tomato soup
1 c. light brown sugar
1/2 c. molasses
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Cook limas for 1/2 hour.
Add remaining ingredients.
Place bacon strips on top.
Bake at 300\u00b0 for 3 hours.