Loaded Potatoes - cooking recipe

Ingredients

6 large baking potatoes
1/2 cup cooked and crumbled bacon
1/2 pound butter
1/2 cup milk
1/2 cup grated onion
1 cup cheddar cheese (grated)
Salt and Pepper to taste

Preparation

Peel and boil potatoes.
Mash With milk, butter, salt and pepper.
Mix in onions, cheese, and bacon.
Place in a casserole dish.
Cover and bake for 30 minutes at 350 degrees.