Peel potatoes and cut into 2-inch pieces. Place in a saucepan and cover with water. Bring to a boil over medium high heat, cooking until softened (10-15 minutes) Drain.In a wok or skillet heat oil o ...
Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.Pour in ...
Cook yams in boiling water to cover for 30 minutes or until tender.Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.Garnish w ...
Preheat oven to 400\u00b0F.Place hollowed out green peppers in a pot of boiling water, completely covering them, and cook 5 min; drain and set aside.In a skillet, saute the onion and garlic in the o ...
Simmer the lentils for 20 minutes until tender.Drain and dress with the olive oil, the lemon juice and garlic while still warm.Cool to room temperature then pile into a large serving dish and stir t ...
Saute med potato and carrot in bacon grease until slightly softened but not cooked through.Add onion, cook until soft.Dissolve bullion in 1 1/2 cup water and add to veggies.Add any leftover veggies. ...
Heat the oil and curry powder in a frypan over high heat.Add the potatoes and toss until well-coated.Cook 2-3 minutes, sprinkle with green onions and serve with yogurt. ...
Open beans and drain off excess fluid from top of beans, do not drain or rinse.In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.Find a large baking dish that w ...
In a jar with a tight lid, shake together the vinegar, oil, the juice of both limes- freshly squeezed, salt and pepper to taste. Add the rest of the ingredients in a large bowl, and drizzle with the ...
Preheat oven to 350 degrees F.Wipe the brisket with damp paper toweling.Combine flour, salt and pepper and dredge the meat in the seasoned flour.Heat the oil in large roasting pan with a cover ( a t ...